About Us
Partha Sakha Tripathi is a leading restaurant consultant in India and the founder of Restaurant Doctor, with over 22 years of experience in the food and hospitality industry. He specializes in QSR business models, restaurant franchise development, menu engineering, and scalable restaurant operations.
Over the years, he has helped numerous restaurant brands increase profitability, reduce operational costs, and expand into multi-location businesses using proven systems and strategies. His expertise lies in transforming struggling restaurants into profitable and scalable brands.
Partha Sakha Tripathi is known for his data-driven approach, practical execution, and deep understanding of the Indian restaurant market, making him one of the most trusted restaurant consultants in India.
Who We Are
Founded by Partha Sakha Tripathi, a seasoned hospitality leader with over 22 years of hands-on experience in the QSR and restaurant industry, My Restaurant Doctor was born out of a passion for operational excellence.
Having navigated the complexities of high-volume cafes, fine dining, and franchise development, Partha saw a recurring theme: many talented owners have great food but lack the “clinical” systems required to stay profitable in a volatile market.
